Iribancha Kombucha Vinegar 375ml
This single origin vinegar has been slowly fermented and aged in new American oak barrels crafted by artisan coopers in the Adirondacks.
Iribancha Kombucha Vinegar is the companion vinegar to the Iribancha Kombucha that we released in the fall of 2022 in 750ml sparkling bottles. We made vinegar with the same tea used to make that kombucha and further aged it for about a year. Bold and slightly smoky with notes of tamarind fruit.
Enjoy as a digestif, in a cocktail, as part of a special dish and whenever life calls for delicious vinegar.
*Raw, unfiltered + pasteurized. May contain some naturally occurring sediment. Refrigeration is not necessary but will reduce the development of floating vinegar mother.
This single origin vinegar has been slowly fermented and aged in new American oak barrels crafted by artisan coopers in the Adirondacks.
Iribancha Kombucha Vinegar is the companion vinegar to the Iribancha Kombucha that we released in the fall of 2022 in 750ml sparkling bottles. We made vinegar with the same tea used to make that kombucha and further aged it for about a year. Bold and slightly smoky with notes of tamarind fruit.
Enjoy as a digestif, in a cocktail, as part of a special dish and whenever life calls for delicious vinegar.
*Raw, unfiltered + pasteurized. May contain some naturally occurring sediment. Refrigeration is not necessary but will reduce the development of floating vinegar mother.
This single origin vinegar has been slowly fermented and aged in new American oak barrels crafted by artisan coopers in the Adirondacks.
Iribancha Kombucha Vinegar is the companion vinegar to the Iribancha Kombucha that we released in the fall of 2022 in 750ml sparkling bottles. We made vinegar with the same tea used to make that kombucha and further aged it for about a year. Bold and slightly smoky with notes of tamarind fruit.
Enjoy as a digestif, in a cocktail, as part of a special dish and whenever life calls for delicious vinegar.
*Raw, unfiltered + pasteurized. May contain some naturally occurring sediment. Refrigeration is not necessary but will reduce the development of floating vinegar mother.